Belle Haven
Tea
Mini Vegan banana-nut muffins
Pumpkin Scones
Gingerbread Teacakes w/Lemon Glaze
Hors d'oeuvres
Cheese Plate - Idiazabal, Ossau, Evalon
Eggplant, Roasted Red Pepper and Basil Roules
Butternut Squash Puree in Filo Cups w/Candied Hazelnuts
Apple, Arugula and Tallegio Bruschetta
Lunch
Spinach Salad w/Apple, Candied Walnuts, and Aged Cheddar
Warm Quinoa Salad w/Root Vegetables, Chick Peas and Herbs
Fall Vegetables w/Maple-Cider Vinaigrette
Blackened Tofu w/Tarter Sauce
White Bean Cassoulet w/Kale and Parsley Breadcrumbs
Buttermilk Biscuits w/Honey-Butter
Dessert
Vegan Macaroons (Chocolate and Blonde) w/Local Raspberries