MENU
HORS D'OEUVRES
Fruit and Cheese Display w/ Sliced Baguette and Candied Nuts
Bruschetta of Chevre, Semi-Roasted Tomatoes and Basil
Rice Crisp w/ Cream Cheese, Peach Jam and Microgreens *
Homemade Rosemary Crackers w/ Manchego, Grilled Peppers, Parsley and Oregano *
Shrimp Salad on Butter Crackers *
Mini Jacket Potatoes w/ Sour Cream and Chives *
Smoked Salmon and Cucumber Skewer w/ Dill Cream Sauce
Beef Crostini w/ Chimichurri Sauce
Crispy Chicken Bites w/ Honey Mustard *
Smashed Peas, Extra Virgin Olive Oil and Microgreens on Crostini *
Shrimp and Andouille Skewers w/ Herb Remoulade
Prosciutto Wrapped Apples and Manchego
Pimento Cheese Tea Sandwiches
Charcuterie and Cheese Display w/ Dried Fruit and Candied Nuts
Poached Shrimp w/ Wasabi Mayo, Black Sesame Seeds and Pickled Ginger *
Spicy Cheddar-Pecan Crackers
Savory Scones w/ Ham and Hot-Peach Chutney
Caprese Salad Skewers
Chicken Salad Bites w/ Apples and Sunflower Seeds *
MAINS
Lemon-Paprika Roasted Chicken
Rosemary, Fennel, and Lemon Pork Roast
Roasted Salmon w/ Herb Butter
Herb Grilled Chicken
Citrus-Thyme Roasted Chicken
Grilled Marinated Flank Steak w/ Chimichurri Sauce
Pasta Primavera w/ White Wine Cream Sauce (Vegetarian)
Tomato and Herb Braised Chicken w/ Peas and Carrots
Pork Loin Stuffed with Cornbread, Herbs, Bacon and Apples
Mediterranean Grilled Chicken
Rotini w/ Grilled Zucchini, Red Onions, Sun Dried Tomatoes, Pine Nuts and Basil (Vegetarian)
Pasta w/ Meat Sauce and Parmesan
Pasta w/ Roasted Mushrooms in White Wine Cream Sauce, Herbs (Basil, Parsley, Chives), Grated Parmesan
Salmon Encrusted w/ Buttered Panko, Parsley and Pecans
Rotini w/ Roasted Chicken, Sun Dried Tomatoes and Broccoli
VEGETABLES AND SALADS
Mixed Greens and Apple Salad w/ Candied Sliced Almonds, Chevre, White Wine-Honey Vinaigrette
Arugula w/ Dried Cranberries, Pecans, Chevre, and Rice Wine-Maple Vinaigrette
Slow Cooked Green Beans
Romaine and Roasted Red Pepper Salad w/ Feta, Pepitas, and Cilantro-Lime Dressing
Arugula and Romaine Salad w/ Fennel, Navel Oranges, Radishes, Toasted Pecans and Rice Wine-Honey Vinaigrette
Green Bean Salad w/ Sliced Almonds and Feta
Caesar Salad w/ Parmesan Croutons
Seasonal Garden Salad w/ Balsamic Vinaigrette
Roasted and/or Grilled Seasonal Vegetables
Green Beans w/ Caramelized Onions
STARCHES
Herb Roasted Potatoes
Grain Pilaf (Quinoa, Rice) w/ Grilled Vegetables, Arugula, and Herbs
Chive-Garlic Mashed Sweet Potatoes
Orzo w/ Extra Virgin Olive Oil, Parsley, Basil, and Sauteed Onions
Red Potato Salad w/ Extra Virgin Olive Oil, Dill, Parsley, and Chives
Macaroni and Cheese
Green Lentil and Quinoa Pilaf w/ Roasted Fennel and Tomatoes (Vegan)
Parsley Mashed Yukon Gold Potatoes
Red Beans and Rice w/Kale, Red Peppers, Cumin and Harissa (Vegan)
French Dinner Rolls w/ Butter
DESSERTS
Assorted Homemade Cookies
Lemon Bars
Fudge Brownies
Pumpkin Squares w/ Cream Cheese Frosting
Chocolate Dipped Coconut Macaroons
BRUNCH
Bacon, Scallion and Cheddar Quiche
Vegetable, Herb and Chevre Quiche
Ham and Swiss Quiche
Caramelized Onion and Gruyere Quiche
Roasted Breakfast Potatoes w/ Onions, Peppers and Spices
Baked Creamy Hominy Grits
Fresh Fruit Salad
Applewood Smoked Bacon
Maple Sausage Links
Spinach with Apples, Chevre, Candied Almonds and White Wine-Honey Vinaigrette
Old Fashioned Crumb Coffee Cake
Pumpkin Bread
Zucchini Bread
* Not available for drop off events.