sAMPLE mENUS
Cocktail Hour
Smashed Pea Bruschetta
w/ Extra Virgin Olive Oil and Microgreens on Buttered Toast
Savory Scones w/ Honey Ham and Peach Preserves
Prosiutto Wrapped Apples and Manchego
First
Seasonal Garden Salad w/ Balsamic Vinaigrette
French Dinner Rolls
w/Butter
Second
Roasted Salmon w/ Herb Butter
Orzo w/ Basil and Parsley, Green Beans w/ Caramelized Onions
Rosemary, Fennel, and Lemon Pork Roast
Orzo w/ Basil and Parsley, Green Beans w/ Caramelized Onions
Pasta Primavera
w/ Seasonal Vegetables, White Wine Cream Sauce
Cocktail Hour
Salmon and Cucumber Skewers w/ Dill Cream Sauce
Tomato Bruschetta
Chevre, Semi Roasted Tomatoes, Capers and Basil
Shrimp and Andouille Skewers
w/ Herb Remoulade
Dinner
Flank Steak w/ Chimichurri Sauce
Lemon-Paprika Roasted Chicken
Light and Dark Meat
Mixed Green and Strawberry (or Apple) Salad
w/ Chevre, Candied Sliced Almonds and White Wine Honey Vinaigrette
Green Beans w/ Caramelized Onions
Grain Pilaf
w/ Grilled Vegetables, Arugula and Herbs
French Dinner Rolls
w/ Butter
Cocktail Hour
Fruit and Cheese Display
w/ Sliced Baguette and Candied Nuts
Grilled Flatbread
w/ Manchego, Grilled Peppers, Parsley and Oregano
Crispy Chicken Bites
w/ Honey Mustard
Dinner
Pork Loin Stuffed with Cornbread, Herbs, Bacon and Apples
Herb Grilled Chicken
w/ Fresh Herbs and Lemon
Rotini w/ Grilled Zucchini
Red Onions, Sun Dried Tomatoes, Pine Nuts and Basil
Mixed Green Salad
w/ Balsamic Vinaigrette
Sliced Baguette
w/ Butter