Inn at Westwood Farm
Hors d'oeuvres
Smoked Trout and Apple Salad on Pumpernickel Toast
Mini Pumpkin Muffins w/Cream Cheese and Cranberry Chutney
Crostini w/Fresh Mozzarella, Basil and Semi-Roasted Tomatoes
Dinner
Herb Encrusted Pork Loin Roulades
White Wine Braised Chicken w/Mushrooms and Petit Vegetables
Mashed Sweet Potatoes w/Sour Cream and Chives
Spinach Salad w/Balsamic Macerated Dried Figs, Toasted Walnuts and Goat Cheese
Panzanella w/Mixed Greens, Olives and Crispy Pancetta
Corn Muffins
Dessert
Apple-Pear Crisps w/Whipped Cream
Mini Pumpkin Spice Cupcakes w/Cream Cheese Frosting
Chocolate-Hazelnut Torte Bites