sAMPLE mENUS
Cocktail Hour
Smashed Pea Bruschetta
w/ Extra Virgin Olive Oil and Microgreens on Buttered Toast
Gougere Sandwiches
w/ Gruyere, Ham and Honey Mustard
Rice Crisp w/ Cream Cheese and Hot Peach Chutney
w/ Microgreens and Coarse Salt
First
Wedge Salad
w/ Tomatoes, Bacon and Blue Cheese Dressing
French Dinner Rolls
w/Butter
Second
Roasted Salmon w/ Herb Butter
Creamy Hominy Grits, Green Beans w/ Caramelized Onions
Rosemary, Fennel, and Lemon Pork Roast
Creamy Hominy Grits, Green Beans w/ Cararmelized Onions
Cocktail Hour
Mini Jacket Potatoes
w/ Sour Cream and Chives
Shrimp Salad
on Toast Points
Brie and Date Bruschetta
w/ Extra Virgin Olive Oil and Basil
First
Caesar Salad
w/ Parmesan Crutons
Second
Citrus-Thyme Roasted Chicken
Yukon Gold Mashed Potatoes, Roasted Vegetables
Roasted Vegetable Pasta
w/ White Wine Cream Sauce and Grated Parmesan Cheese
Cocktail Hour
Savory Scones
w/ Ham and Hot Peach Chutney
Tomato Bruschetta
Chevre, Semi Roasted Tomatoes, Capers and Basil
Shrimp and Andouille Skewers
w/ Herb Remoulade
Dinner
Herb Pesto Encrusted Salmon
Atlantic Salmon, Basil and Parsley Pesto
Lemon-Paprika Roasted Chicken
Light and Dark Meat
Mixed Green and Strawberry (or Apple) Salad
w/ Chevre, Candied Sliced Almonds and White Wine Honey Vinaigrette
Green Beans w/ Caramelized Onions
Grain Pilaf
w/ Grilled Vegetables, Arugula and Herbs
French Dinner Rolls
w/ Butter
Cocktail Hour
Fruit and Cheese Display
w/ Sliced Baguette and Candied Nuts
Grilled Flatbread
w/ Manchego, Grilled Peppers, Parsley and Oregano
Crispy Chicken Bites
w/ Honey Mustard
Dinner
Marinated Flank Steak
w/ Horseradish Cream Sauce
Herb Grilled Chicken
w/ Fresh Herbs and Lemon
Rotini w/ Grilled Zucchini
Red Onions, Sun Dried Tomatoes, Pine Nuts and Basil
Mixed Green Salad
w/ Balsamic Vinaigrette
Creamy Hominy Grits
Sliced Baguette
w/ Butter